vegan • local • incredible
PiANTA is changing your perspective on food by offering outstanding dishes made from plant-based ingredients. We are proudly fully vegan, nut-free and source only the highest quality and local ingredients to be used in our creations. We believe that every person of every dietary preference or restriction should be able to fully indulge in truly exceptional food. It excites us to share our thoughtfully crafted menu with you.
WHO WE ARE
PiANTA is a plant-based, locally sourced restaurant created to delight every person that takes a bite. Our goal is to create the best versions of familiar flavors using ingredients your body loves.
"PiANTA is something I've thought about my entire life. I knew my passion was in sharing my creations and ideas with others, but it wasn't until starting my personal vegan journey that I found the muse for our menu. There are so many ways to create satisfying, indulgent, crave-worthy meals with healthy, plant-based ingredients. Although our food is truly created for everyone, it makes us excited to offer a menu to make those with dietary preferences and restrictions feel welcome and at home. Vegan food truly blows my mind, and I hope the same for you."
- Michelle Politano, Owner & Head Chef
Creative and delicious plant-based food.
Taste your way through our delicious and handcrafted menu, carefully curated to change perspective on food. We take plant-based ingredients, turn them into familiar comfort flavors with exquisite touches. Whether you're a long-time vegan, someone who's never eaten plant-based before, or just a foodie looking for something great, we promise you’ll find yourself on an exciting culinary journey at Pianta.
STEAK AND CHEESE EGG ROLLS
Peppers, onion, plant protein steak and cheese, served with chipotle aioli
PENNE ALLA VODKA
Creamy vegan pink vodka sauce with touches of crushed red pepper and balsamic vinegar topped with fresh basil and vegan parmesan.
LEMON TARTLET WITH TOASTED MERINGUE
house-made curd, butter crust, strawberry puree
Monday - Tuesday CLOSED
Wednesday - Thursday 4:00pm - 9:00pm
Friday - Saturday 12:00pm - 9:00pm
Sunday Brunch 10:00am-2:00pm
Sunday Dinner 5:00pm - 8:00pm