Build your perfect PiANTA Thanksgiving spread with 4 half-tray selections, each prepared to serve approximately 4–5 guests. Choose your favorites and customize your table with the dishes your family actually wants.
Choose 4:
Chickpea Turkey Patties (GF)
Fried Chicken Tenders
Steak & Cheese Egg Rolls
Thanksgiving Egg Rolls
Classic Bread Stuffing
Green Bean Casserole
Crispy Brussels Sprouts (GF)
Roasted Autumn Vegetables (GF)
Cornbread (Available GF)
Mac & Cheese (Available GF)
All items are prepared cold and ready to reheat at home for Thanksgiving.
MENU
Chickpea Turkey Patties (GF)A naturally gluten-free, delicious alternative to traditional turkey, made in-house with mashed chickpeas, rosemary, thyme, sage, garlic, onion, rice, and gluten-free breadcrumbs. Savory, hearty, and full of classic Thanksgiving flavor.
Fried Chicken TendersThe same crispy, golden tenders served with our Country Chicken Platter—juicy, seasoned, and fried until perfectly crisp.
Steak & Cheese Egg RollsOur best-selling item of all time. Crispy egg rolls filled with savory steak and cheese, served with chipotle aioli.
Thanksgiving Egg RollsA PiANTA holiday favorite filled with classic Thanksgiving flavors and served with house-made gravy.
Classic Bread StuffingHouse-made traditional bread stuffing with toasted bread, veggie stock, herbs, onion, celery, and classic savory Thanksgiving seasoning.
Green Bean CasseroleFrench green beans and mushrooms in a rich house-made creamy sauce, topped with crispy onions and baked until golden.
Crispy Brussels Sprouts (GF)Crispy roasted Brussels sprouts tossed in our maple sriracha glaze for the perfect balance of sweet, savory, and a little heat.
Roasted Autumn Vegetables (GF)Seasonal vegetables roasted with rosemary and garlic and finished with a balsamic glaze.
Cornbread (Available GF)Our famous fluffy cornbread, soft, sweet, and perfect alongside any Thanksgiving spread.
Mac & Cheese (Available GF)The same mac & cheese we serve on our regular menu, made with penne and our rich, house-made cheese sauce.
THANKSGIVING PICKUP INFORMATION
Thanksgiving order pickup will take place on Wednesday, November 25 from 1:00 PM–4:00 PM.
We are so appreciative of everyone who chooses PiANTA to be part of their Thanksgiving table, and because this is one of our highest-volume production days of the year, we do need to keep pickup very organized so we can make the experience smooth for everyone.
Please plan to pick up your order during the 1:00 PM–4:00 PM pickup window. Although the restaurant may be open later that evening, Thanksgiving orders will not automatically be held for later pickup.
If you believe you may need to pick up outside of this window, please contact us in advance. We are always happy to see what may be possible, but alternate pickup times are not guaranteed and must be specifically approved by our team ahead of time based on our production and storage capacity.
If an order has not been picked up by 4:00 PM and we have not made a prior approved arrangement with you, the order will be donated and will not be eligible for a refund. We truly appreciate your understanding of this policy, as we unfortunately cannot hold unclaimed Thanksgiving orders indefinitely during such a busy holiday service.
Last chance to order: Monday, November 23 at 11:00 PM.
Orders may close earlier if we reach production capacity.
PACKAGING & REHEATING
All Thanksgiving selections will be packaged cold in labeled half-size catering trays and ready to refrigerate and reheat at home.
Each order will also include a printed reheating guide with instructions for preparing your items for Thanksgiving Day.
Thank you so much for trusting us with part of your holiday meal and for helping us keep pickup organized for both our team and all of our Thanksgiving customers.
